Master Origin coffees are brought to you by Nespresso from local coffee craftsmen from different parts of the world. The latest in the collection is the new one-of-a-kind Limited Edition Master Origin Costa Rica that takes you on a truly unique journey to the country’s lush green landscapes and bubbling natural springs.
In order to create the new Limited Edition, coffee is selectively handpicked from the Central Highlands and then soaked for 12 hours in natural hyper thermal mineral water at temperatures from 65-70○C. This is a unique process in which the natural minerals thoroughly cleanse the beans and enhance their finest characteristics, creating a perfectly balanced and clean taste.
The Limited Edition Master Origin Costa Rica is the result of a strong partnership and mutual trust built with a local coffee artisan who patented this unique process. Thanks to this collaboration, Nespresso is able to offer this rare coffee experience mastered by craftsmen and inspired by the land.
Limited Edition Master Origin Costa Rica
Flavour profile: Cereal & Malty
Processing technique: Soaked and fermented in hot spring water
Serving suggestion: Espresso (40ml) or Lungo (110ml)
High in Costa Rica’s mountains, only a small selection of Arabica coffee beans are soaked in rainforest hot spring waters. The scarcity of this Limited Edition comes from this rare process which highlights the malty sweet cereal character of this coffee.
Master Origin Costa Rica is part of the wider Master Origin coffee collection which includes coffee from the forested mountains of Sumatra through to the highland vales of Nicaragua. Each of the coffees in the Master Origin collection takes you on a unique journey of discovery and processing so sit back, relax and let your coffee moment take you on a voyage.
Master Origin Costa Rica will be available from March 2019 for a limited period from Nespresso boutiques worldwide, as well as through orders from the Nespresso Customer Care Centres and online at www.nespresso.com