Complementing fine dining with the Ultimate Coffee Experience
Nespresso continues to underline its commitment to excellence and passion for taste innovation as it partners with professionals of haute cuisine, leading restaurant association Les Grandes Tables du Monde. Both select only the highest quality ingredients and share the philosophy of delivering a personalised service alongside truly memorable and enjoyable experiences.
Today Les Grandes Tables du Monde consists of 149 exceptional member restaurants across 22 countries. As part of its partnership with Nespresso, guests dining at any of its restaurants will now enjoy their preferred Nespresso Grand Cru coffee, amongst the eight subtle aroma of the Nespresso professional range. The perfect way for guests to complete their gastronomic experience.
“Consumers are increasingly enjoying Nespresso not only in their homes, but also when dining in their favourite premium restaurants,” commented Marco Zancolo, Head of B2B Channel at Nestlé Nespresso SA. “We are delighted to partner with such a prestigious association, one which matches our drive for the highest standards of cuisine. Both the Nespresso coffee experts and the world-class chefs at Les Grandes Tables du Monde are committed to the pursuit of excellence and to delivering moments of pure indulgence for gourmets.”
Continuous innovation and a passion for perfection have been key drivers for Nespresso in its quest to consistently deliver the highest quality coffee to consumers worldwide. For enjoying both in and away from their homes. With its signature Grand Cru coffees, Nespresso offers aromatic varieties that transform each coffee experience into a moment of pure pleasure.
A shared passion for taste and highest quality to delight consumers
Marc Haeberlin, President of Les Grandes Tables du Monde, commented: “This is an exciting and fitting partnership for both brands. Sharing a vision of excellence, both Les Grandes Tables du Monde and Nespresso aim to create moments of genuine pleasure for food-lovers through a passion for exquisite taste and the highest quality ingredients.”
Sharing this dedication with the world’s greatest chefs, who invest their skills and creativity into delighting their guests with surprising and enchanting dishes, the participation of Nespresso in the world of gastronomy was a natural decision.
Nespresso has a history of highly successful partnerships with international culinary institutions around the world, including the Bocuse d’Or, Madrid Fusión and the Cook It Raw culinary events.
The Nespresso partnership with Les Grandes Tables du Monde adds to the company’s engagement with top restaurants and chefs around the world.
Nespresso launched the “Chef Academy,” a unique coffee training program for professional chefs worldwide. To date, 32 Michelin Star rated Chefs from around the world have attended the programme where they have had the opportunity to participate in workshops demonstrating all the subtlety of the Nespresso Grands Crus.
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